Sokol Blosser

Evolution Let's Eat Pinot Noir

8.712 ratings

9.11 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Michelle Sakowicz

9.5

Smooth cherry flavored

Smooth cherry flavored

Dec 7th, 2018

9.3

Wonderfully balanced!

Wonderfully balanced!

Apr 5th, 2018

8.0

Nice bouquet of dark cherries sweet but balanced out with the tartness from the cherry. With a mild dry finish.

Nice bouquet of dark cherries sweet but balanced out with the tartness from the cherry. With a mild dry finish.

Feb 22nd, 2018

8.9

Light, soft, and fruit-forward, like a gentler version of a Central Coast Pinot Noir. Nice minerality with a subtle touch of spice.

Light, soft, and fruit-forward, like a gentler version of a Central Coast Pinot Noir. Nice minerality with a subtle touch of spice.

Dec 24th, 2017

8.9

Fruity, fun Pinot - great with scallops

Fruity, fun Pinot - great with scallops

Aug 2nd, 2017

Delicious!

Delicious!

Mar 14th, 2018

Founder, V&N Cellars - Barcelona

9.1

Silvia's had this 7 years ago

Silvia's had this 7 years ago

Oct 2nd, 2017

7.5

Anthony had this 4 years ago

Anthony had this 4 years ago

Apr 6th, 2021

8.4

Mohanish had this 7 years ago

Mohanish had this 7 years ago

Feb 28th, 2018

8.5

Kelly had this 7 years ago

Kelly had this 7 years ago

Oct 5th, 2017