Ever-so-slightly effervescent (as all self-respecting vinho verdes should be), this spritely little number paired well with the six tonnes of shellfish we just smashed open and devoured. George, the ocean called...
Ever-so-slightly effervescent (as all self-respecting vinho verdes should be), this spritely little number paired well with the six tonnes of shellfish we just smashed open and devoured. George, the ocean called...
Feb 25th, 2017