Southbrook Winery

Wild Ferment Cider

9.21 ratings
-no pro ratings
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Frederick Kuehn

Natural wine. Well balanced. High acid. Complex floral, yeast, tart apples.

Natural wine. Well balanced. High acid. Complex floral, yeast, tart apples.

Jan 20th, 2019