Pascal Levensohn
60 percent Chardonnay 40 percent semillon. 1 year in oak barrel one year bottle aging. Natural acidity. No malolactic fermentation.
Richard Steinberg
Fresh, clean fruit. Well made. Quite yummy. great first wine in Tel Aviv
hanry luo
以色列最好的白酒之一,味道接近我喜歡的mersult
Yarden Frenkel
Yarden had this 10 years ago