Spring Valley Vineyard

Frederick Estate Grown Walla Walla Valley Cabernet Sauvignon Blend

9.214 ratings
9.32 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon, Malbec, Petit Verdot, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Dave Smigielski

Couldn't decide between Uriah and Frederick. Eenie meenie miney mo.

Couldn't decide between Uriah and Frederick. Eenie meenie miney mo.

1 person found it helpfulMar 15th, 2014
Mark Flesher

I wasn't really sure what I was expecting with this one. But I don't think I was expecting it to show this well. This combination of 54% Cabernet Sauvignon, 25% Cabernet Franc, 20% Merlot, 1% Petit verdot beat the Uriah out by approximately one and a half points. This is not going to get any better with more bottle age. This wine is right at the top. Drinking very well. A little bit of glycerin on the front with some chocolate-covered black cherries and almonds on the front. The middle of this wine gains a touch of worn saddle leather, and this is where a hint of black pepper starts to creep in. This wine is still tannic on the finish. I actually think this one might improve with another year or two of age. Very surprised. Will seek out current vintages of this one.

I wasn't really sure what I was expecting with this one. But I don't think I was expecting it to show this well. This combination of 54% Cabernet Sauvignon, 25% Cabernet Franc, 20% Merlot, 1% Petit verdot beat the Uriah out by approximately one and a half points. This is not going to get any better with more bottle age. This wine is right at the top. Drinking very well. A little bit of glycerin on the front with some chocolate-covered black cherries and almonds on the front. The middle of this wine gains a touch of worn saddle leather, and this is where a hint of black pepper starts to creep in. This wine is still tannic on the finish. I actually think this one might improve with another year or two of age. Very surprised. Will seek out current vintages of this one.

Feb 2nd, 2019
ML Mcgrath

Very nice

Very nice

Mar 1st, 2014
Mark Wong

big wine

big wine

Jun 3rd, 2012
Mike Lee

Beverage Manager/Sommelier Catch Miami

9.1

Mike had this 11 years ago

Mike had this 11 years ago

Aug 26th, 2013
Thomas Wheeler

Thomas had this 7 years ago

Thomas had this 7 years ago

Oct 6th, 2017
Brian McGowan

Brian had this 8 years ago

Brian had this 8 years ago

Apr 27th, 2017
Brian McGowan

Brian had this 8 years ago

Brian had this 8 years ago

Apr 13th, 2017
Dustin Brown

Dustin had this 10 years ago

Dustin had this 10 years ago

May 23rd, 2015
Brian Lindke

Brian had this 10 years ago

Brian had this 10 years ago

Jul 24th, 2014