Stag's Leap Wine Cellars Dinner; 6 December 2017 at Trumbull Kitchen, Hartford, CT
Stag's Leap Wine Cellars Dinner; 6 December 2017 at Trumbull Kitchen, Hartford, CT
Dec 7th, 2017
Really nice cab from Stag’s Leap. Made from a blend of single vineyards (e.g., Fay, SLV), the wine has rich aromas of cassis, candied blueberries, and plumb. Very soft on the palate with well-concealed tannins, the wine is nicely balanced. First time having this particular wine from Stag’s Leap, at $28 retail this is one of the best QPR cabs from Napa that I’ve tried in a long time. Highly recommended!
Really nice cab from Stag’s Leap. Made from a blend of single vineyards (e.g., Fay, SLV), the wine has rich aromas of cassis, candied blueberries, and plumb. Very soft on the palate with well-concealed tannins, the wine is nicely balanced. First time having this particular wine from Stag’s Leap, at $28 retail this is one of the best QPR cabs from Napa that I’ve tried in a long time. Highly recommended!
Oct 27th, 2017
Peppery,dark fruit and chocolate with hints of tobacco. Needs time to breath, tannic overload to start, then drinks well. 54% Cabernet Sauvignon 46% Merlot.
Peppery,dark fruit and chocolate with hints of tobacco. Needs time to breath, tannic overload to start, then drinks well. 54% Cabernet Sauvignon 46% Merlot.
Nov 10th, 2016
Napa Valley, California, USA
