Standing Stone Vineyards

Finger Lakes Petit Verdot

9.33 ratings
-no pro ratings
Finger Lakes, New York, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Nathaniel Mott

Very different from the Standing Stone Petit Verdot I've had in the past. Not bad, though I wish it had more acidity. Low tannin.

Very different from the Standing Stone Petit Verdot I've had in the past. Not bad, though I wish it had more acidity. Low tannin.

Sep 5th, 2014
Pamela Delanuez

Pamela had this 10 years ago

Pamela had this 10 years ago

Nov 27th, 2016
Karen Malsky

Karen had this 10 years ago

Karen had this 10 years ago

Jan 1st, 2016