Stephenson Cellars

Washington State Viognier

9.31 ratings
-no pro ratings
Washington, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Tyler Duringer

Lush body and great acid levels with interesting notes accompany a technically sound Viognier.

Lush body and great acid levels with interesting notes accompany a technically sound Viognier.

Aug 9th, 2015