Stewart Cellars

Sonoma Coast Pinot Noir

8.85 ratings

8.73 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.4

Big Pinot and a oaky nose I’m really having a hard time getting past. Oy.

May 3rd, 2018

Tobin Trevarthen

8.8

First time experiencing Stewart. Medium garnet in color. Typical Sonoma Pinot nose. Lighter side of Pinot’s. A notable layer of oak. Strawberry and cranberry throughout.

1 person found it helpfulFeb 25th, 2019