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Stoneleigh Vineyards

Wild Valley Wild Fermented Marlborough Sauvignon Blanc

9.04 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Stoneleigh VineyardsMarlborough, South IslandSauvignon Blanc
Top Notes For
Olle Westerlundh
9.0

Nice wine together with chicken stuve, cardamom and cumin, garlic and carrots.

Nice wine together with chicken stuve, cardamom and cumin, garlic and carrots.

Mar 15th, 2017
Lars Nilback
9.4

Lars had this 7 years ago

Lars had this 7 years ago

Sep 1st, 2017
Mikael Jansen
8.8

Mikael had this 8 years ago

Mikael had this 8 years ago

May 5th, 2017
Leif Dahlberg
8.9

Leif had this 8 years ago

Leif had this 8 years ago

Apr 22nd, 2017