Swiftwater Cellars

Willamette Valley Pinot Noir

8.76 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Rich Friedland

9.3

Less earthy and tannic than the California pinots. Cassis and ripe berry. Really good.

Aug 23rd, 2015

Sabra Nelson

8.6

Nice Willamette Pinot will get better with time! Tasting pretty good right now. Nice light tannin, good acidity needs more age to fully come into its potential.

Jul 18th, 2015