White flowers, brioche, beer bottle cap, dried thyme. Snapping acidity, frothy mousse, compact racy bubbles, crisp floral-citrus zest finish. Base wine is emphasized and present, not always the case in new world sparklers.
White flowers, brioche, beer bottle cap, dried thyme. Snapping acidity, frothy mousse, compact racy bubbles, crisp floral-citrus zest finish. Base wine is emphasized and present, not always the case in new world sparklers.
Dec 31st, 2018