Take It To The Grave Wines

Tumbarumba Pinot Grigio

8.84 ratings
-no pro ratings
Tumbarumba, Southern New South Wales, New South Wales, Australia
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Cody Busto

Delicious, plumbs and cherries. Easy to drink

Delicious, plumbs and cherries. Easy to drink

May 17th, 2017
Diederick Swagemakers

Diederick had this 7 years ago

Diederick had this 7 years ago

Oct 28th, 2017
Nikki Cooke

Nikki had this 7 years ago

Nikki had this 7 years ago

Oct 27th, 2017
Sheri

Sheri had this 8 years ago

Sheri had this 8 years ago

Jan 2nd, 2017