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Take Me Home

Pinot Noir

8.82 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Take Me HomeWillamette Valley, OregonPinot Noir
Top Notes For
Andrew S
8.8

Cherries, spice, soft tannins. Went down easy. More California than Burgundy on the spectrum of Willamette.

Cherries, spice, soft tannins. Went down easy. More California than Burgundy on the spectrum of Willamette.

Dec 9th, 2017
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Medium garnet red. Solid Pinot nose with notes of red cherries, branches, and floral notes. Solid acidity and low to medium tannins (4.5/10). Layers of red fruits, and branches. Not bad at all, great value Pinot from Oregon. Drink till 2021.

Medium garnet red. Solid Pinot nose with notes of red cherries, branches, and floral notes. Solid acidity and low to medium tannins (4.5/10). Layers of red fruits, and branches. Not bad at all, great value Pinot from Oregon. Drink till 2021.

Aug 20th, 2017