Talley Vineyards

Bishop's Peak San Luis Obispo County Pinot Noir

8.418 ratings
8.62 pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Baird

Light, bright, Oregon Pinot. Excellently pairs with mild cheeses and vegetables

Light, bright, Oregon Pinot. Excellently pairs with mild cheeses and vegetables

Jul 11th, 2015
Jeff Sidwell

Owner Bon! Gourmet

8.8

Medium red fruit spice and a hint of charred wood great value

Medium red fruit spice and a hint of charred wood great value

Jun 3rd, 2015
Kristiane Koontz

Fruity and a great value for the price

Fruity and a great value for the price

May 16th, 2016
Janet Coleman

Lots of nice cherry

Lots of nice cherry

Dec 8th, 2015
HB
8.5

Had one glass, wish I had two. Nice tannins, dry and crisp.

Had one glass, wish I had two. Nice tannins, dry and crisp.

Sep 27th, 2015
Ak
7.5

2013. Drinkable but won't be remembered.

2013. Drinkable but won't be remembered.

Feb 3rd, 2015
Claudia Ojeda

Lacks body, a little too spicy and vinegary

Lacks body, a little too spicy and vinegary

Jan 14th, 2015
David Kraskow

Delightful smooth with sweet cherries in the main. At Rad & Coca's.

Delightful smooth with sweet cherries in the main. At Rad & Coca's.

Nov 28th, 2014
Janet Coleman

Tarr cherry with a little spice nice !!

Tarr cherry with a little spice nice !!

Dec 7th, 2015
Collin Moore

Collin had this 8 years ago

Collin had this 8 years ago

Jun 7th, 2016