Talley Vineyards

Rincon Vineyard Pinot Noir

9.57 ratings
9.63 pro ratings
Arroyo Grande Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Genevieve Bechtold

Hospitality Anomaly Vineyards

9.8

Rich and earthy.

Rich and earthy.

1 person found it helpfulApr 21st, 2014
Jeffrey Bragman

President at WINEPSYCH

9.8

Delicious out of magnum.

Delicious out of magnum.

1 person found it helpfulMar 14th, 2014
C. Cole

Hands down the best of the evening, and one of the best wines I've had in a long, long time. Clean stone fruits. Earthy... Rincon remains a favorite!

Hands down the best of the evening, and one of the best wines I've had in a long, long time. Clean stone fruits. Earthy... Rincon remains a favorite!

Oct 16th, 2016
C. Cole

Earthy bouquet for the nose and spicy, well-balanced stone fruits for the tongue. Amazing from the first sip to the last. Thank you, Brian!

Earthy bouquet for the nose and spicy, well-balanced stone fruits for the tongue. Amazing from the first sip to the last. Thank you, Brian!

Jul 24th, 2016
Kursad

Solid effort. not good qpr tough.

Solid effort. not good qpr tough.

Oct 24th, 2015
Chris Ursini

Brand Manager Chambers & Chambers

9.1

Chris had this 9 years ago

Chris had this 9 years ago

Mar 20th, 2016
Jonathan Bensick

Jonathan had this 11 years ago

Jonathan had this 11 years ago

Nov 29th, 2013