Talley Vineyards

Rincon Vineyard Pinot Noir

9.05 ratings

-no pro ratings

Arroyo Grande Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

10

We had this wine with roasted salmon, mashed potatoes and roasted beets. A great paring. The Pinot really supported the meal. Talley turns out great pinots. We had the 13 Rincon.

We had this wine with roasted salmon, mashed potatoes and roasted beets. A great paring. The Pinot really supported the meal. Talley turns out great pinots. We had the 13 Rincon.

Feb 5th, 2018

9.0

One of my favorite Central Coast producers, but this wine was a bit lacking for me. Good red fruits and acidity, but lacking the body to support it. A bit out of balance for me.

One of my favorite Central Coast producers, but this wine was a bit lacking for me. Good red fruits and acidity, but lacking the body to support it. A bit out of balance for me.

Mar 1st, 2017

9.9

Talley has consistently produced great Pinot from the Rincon Valley. The 2012 is another winner.

Talley has consistently produced great Pinot from the Rincon Valley. The 2012 is another winner.

Dec 8th, 2016

6.7

Not enough powerful flavors

Not enough powerful flavors

Nov 9th, 2015

Erin Marie Dellaporta

9.4

Erin Marie had this 8 years ago

Erin Marie had this 8 years ago

Oct 4th, 2016

Kohei had this 4 years ago

Kohei had this 4 years ago

Jul 13th, 2020

Kohei had this 4 years ago

Kohei had this 4 years ago

Jul 3rd, 2020