Talley Vineyards

Rosemary's Vineyard Pinot Noir

9.39 ratings

9.45 pro ratings

Arroyo Grande Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jeffrey Bragman

President at WINEPSYCH

9.3

Magnum

Apr 30th, 2020

Jeffrey Bragman

President at WINEPSYCH

9.3

2007

Feb 17th, 2015

Greg Stobbe

9.4

This is flat out a beauty! An outrageous Pinot. The earthiness and graphite is so well rounded out with classic dark fruits. The hint of minerals and oak notes add to the long finish! A Burgundian-like beauty!

Nov 9th, 2014

C. Cole

9.2

First of two bottles from tried and true wineries, and Talley held its own. Velvety on the tongue, it has perfectly aged stone fruits and mellow spices. Wonderful start to finish.

Sep 26th, 2020