Tangley Oaks

North Coast Pinot Noir

9.14 ratings
-no pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Maya Kaczorowski

Quite robust, a tiny bit tannin-y. Not bad

Quite robust, a tiny bit tannin-y. Not bad

Oct 15th, 2016
MAJ
9.3

MAJ had this 10 years ago

MAJ had this 10 years ago

Aug 1st, 2016
Bryan Rasch

Bryan had this 11 years ago

Bryan had this 11 years ago

Sep 13th, 2015
M J
9.4

M had this 11 years ago

M had this 11 years ago

Aug 8th, 2015