Tangley Oaks

North Coast Pinot Noir

9.14 ratings
-no pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Maya Kaczorowski

Quite robust, a tiny bit tannin-y. Not bad

Quite robust, a tiny bit tannin-y. Not bad

Oct 15th, 2016
MAJ
9.3

MAJ had this 8 years ago

MAJ had this 8 years ago

Aug 1st, 2016
Bryan Rasch

Bryan had this 9 years ago

Bryan had this 9 years ago

Sep 13th, 2015
M J
9.4

M had this 9 years ago

M had this 9 years ago

Aug 8th, 2015