Tantalus Vineyards

Pinot Noir

8.82 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Robertson

Sean had this 7 years ago

Sean had this 7 years ago

Sep 21st, 2017
Jamie K

Jamie had this 8 years ago

Jamie had this 8 years ago

May 3rd, 2017