Clear, deep ruby colour. Clean, pronounced red fruits and pepper on the nose. Dry, high acidity and tannins, with ripe plum, red cherries and heaps of pepper! Full-bodied with a very long finish. Very good quality.
Great accompaniment to the beautifully cooked, glazed fillet.
Britannia Restaurant, onboard Queen Anne, in the South Pacific, en route from Tonga to New Zealand.
Clear, deep ruby colour. Clean, pronounced red fruits and pepper on the nose. Dry, high acidity and tannins, with ripe plum, red cherries and heaps of pepper! Full-bodied with a very long finish. Very good quality.
Great accompaniment to the beautifully cooked, glazed fillet.
Britannia Restaurant, onboard Queen Anne, in the South Pacific, en route from Tonga to New Zealand.
Feb 20th, 2025
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
