Best Port sampled in Porto so far. Barreled in 1967, bottled 2016 and quite amazing. Raisins and caramel throughout, honey velvet mouthfeel with a lingering finish that lasted and evolved for minutes after each sip. A treat and honor to be able to taste this one!
Best Port sampled in Porto so far. Barreled in 1967, bottled 2016 and quite amazing. Raisins and caramel throughout, honey velvet mouthfeel with a lingering finish that lasted and evolved for minutes after each sip. A treat and honor to be able to taste this one!
1 person found it helpfulAug 6th, 2017
1961 vintage. Great nuttiness and caramel notes. Lacking the back end oomph of vintage port. Still, pretty quaffable.
1961 vintage. Great nuttiness and caramel notes. Lacking the back end oomph of vintage port. Still, pretty quaffable.
Nov 10th, 2024
Dessert with a 67 port as a final celebration for my parents 50th anniversary year. Even though the port says “very old”, my parents don’t seem old at all! Lots of lovely caramel, butterscotch, and nutty notes. Paired beautifully with a maple-bacon bread pudding.
Dessert with a 67 port as a final celebration for my parents 50th anniversary year. Even though the port says “very old”, my parents don’t seem old at all! Lots of lovely caramel, butterscotch, and nutty notes. Paired beautifully with a maple-bacon bread pudding.
Dec 26th, 2017
Portugal
