Te Mata Estate

Sauvignon Blanc

8.94 ratings
8.81 pro ratings
Hawkes Bay, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Shengli Hu

Grass, passion fruit, and moderate plus acid.

Grass, passion fruit, and moderate plus acid.

Nov 23rd, 2018
Alexey Zudin

Волшебно!

Волшебно!

Jul 3rd, 2017
C 5785
8.9

C had this 7 years ago

C had this 7 years ago

May 30th, 2017
Alexander Reshetilov

Alexander had this 8 years ago

Alexander had this 8 years ago

Jan 31st, 2017