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Marlborough Pinot Noir

9.013 ratings
8.82 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Grullon

Wonderfully elegant - a clean and precise profile of strawberries and red fruits with a subtle but beautiful floral aroma, with a bit of spice in support. It’s a killer pairing with salmon; a crowd pleasing and enjoyable pinot.

Wonderfully elegant - a clean and precise profile of strawberries and red fruits with a subtle but beautiful floral aroma, with a bit of spice in support. It’s a killer pairing with salmon; a crowd pleasing and enjoyable pinot.

May 19th, 2020
Nathan Colacino

Very mild tasting

Very mild tasting

Mar 23rd, 2020
Bryan Boucher

Dry & earthy. 2015 vintage still a little green

Dry & earthy. 2015 vintage still a little green

Dec 2nd, 2019
Waddy Gonzalez

Old world style pinot with rich earthiness and subtle tones of oolong and hazelnut.

Old world style pinot with rich earthiness and subtle tones of oolong and hazelnut.

Sep 24th, 2019
Robin Powell

Not my favorite Pinot noir. I thought the taste was rather thin. I think there was something wrong with the bottle though.

Not my favorite Pinot noir. I thought the taste was rather thin. I think there was something wrong with the bottle though.

Sep 16th, 2019
Deb Dellaposta

Easy drinking

Easy drinking

Apr 27th, 2018
Yoeun Pen

Fruity.

Fruity.

Mar 14th, 2017
Devin Healey

Snow chilled. Finally opening this super well balanced Sauv Blanc from the @duemarinj wine tasting

Snow chilled. Finally opening this super well balanced Sauv Blanc from the @duemarinj wine tasting

Jan 8th, 2017
Agnes Sowul

Smooth and light, gentle and delicious

Smooth and light, gentle and delicious

Dec 18th, 2016
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Apr 29th, 2017