Tenute Dettori

Tenores Badde Nigolosu Rosso Romangia Cannonau

8.820 ratings
8.47 pro ratings
Romangia, Sassari, Sardinia, Italy
Cannonau
Top Notes For
Charles Schneider

I have not had cannonau with this much fruit sweetness. Lovely jubbly

I have not had cannonau with this much fruit sweetness. Lovely jubbly

1 person found it helpfulSep 28th, 2013
Daron Watson

herbal notes, dusty minerals, anise, macerated cherries and botanicals ~ still needs some time to come together

herbal notes, dusty minerals, anise, macerated cherries and botanicals ~ still needs some time to come together

Aug 27th, 2015
Kenneth Gustavsson

Unbalanced, warm alcohol, no thanks.

Unbalanced, warm alcohol, no thanks.

Apr 8th, 2014
Mark Flesher

Absolutely a treat, and 100% a wine that I will be searching out its brothers to enjoy as well! 2009 vintage, you would think this one would require some air that otherwise would be ready to go right out of the bottle. I was sorely mistaken! Even after double via a breathing carafe, and waiting an hour, the hydrochloric acid was still extremely strong. Although I struggled to have much respect for this wine at dinner, I have huge respect for it 3 hours later. This is a wine made by people who know the grapes that are produced in this region. You can tell their hard work and dedication are in every drop of this bottle. After the acidity died down, this was Black Cherry Cola with clove and nutmeg in the nose, which was all present on the front of the palate as well. The middle was just an extension of the front but the flavors seem to be more intense and the wine takes on a slightly sweeter note. The finish is tamed acidity, clove and earthy spices but with a solid black cherry core. Lots of really good concentrated earthy black cherry on the finish. A first for me from Sardinia! The other bottle will be held for at least 5 years.

Absolutely a treat, and 100% a wine that I will be searching out its brothers to enjoy as well! 2009 vintage, you would think this one would require some air that otherwise would be ready to go right out of the bottle. I was sorely mistaken! Even after double via a breathing carafe, and waiting an hour, the hydrochloric acid was still extremely strong. Although I struggled to have much respect for this wine at dinner, I have huge respect for it 3 hours later. This is a wine made by people who know the grapes that are produced in this region. You can tell their hard work and dedication are in every drop of this bottle. After the acidity died down, this was Black Cherry Cola with clove and nutmeg in the nose, which was all present on the front of the palate as well. The middle was just an extension of the front but the flavors seem to be more intense and the wine takes on a slightly sweeter note. The finish is tamed acidity, clove and earthy spices but with a solid black cherry core. Lots of really good concentrated earthy black cherry on the finish. A first for me from Sardinia! The other bottle will be held for at least 5 years.

Jun 13th, 2017
Kamioka Fumina

面白い美味しさ。

面白い美味しさ。

Sep 4th, 2015
Kato Mina

ラズベリーやストロベリーのコンフィチュールを感じさせる、甘い香りが特徴(o^^o) Alc16.5

ラズベリーやストロベリーのコンフィチュールを感じさせる、甘い香りが特徴(o^^o) Alc16.5

Aug 27th, 2013
Matt Berkovitch

Sommelier Babbo

8.3

Matt had this 9 years ago

Matt had this 9 years ago

Aug 2nd, 2015
Valbruzzoli Cristian

Owner Lyra LLC

9.1

Valbruzzoli had this 10 years ago

Valbruzzoli had this 10 years ago

Feb 16th, 2015
Bujar Yuri Tukuli

Bujar had this 10 years ago

Bujar had this 10 years ago

Sep 27th, 2014
Bernard Chan

Bernard had this 10 years ago

Bernard had this 10 years ago

Jun 4th, 2014