Lovely and unique.
1 person found it helpfulMay 3rd, 2016
Summarizes my current state of mind perfectly, and it's crisp & delicious, esp with asparagus pasta.
Summarizes my current state of mind perfectly, and it's crisp & delicious, esp with asparagus pasta.
May 24th, 2016
100% premsal. Light, pale green yellow in color. Vanilla nose. Peach-y finish. It's aged in oak for 4 months so there is a foundational butterscotch taste/feel to it as well. Very interesting and unique compared to what we typically see in the US.
100% premsal. Light, pale green yellow in color. Vanilla nose. Peach-y finish. It's aged in oak for 4 months so there is a foundational butterscotch taste/feel to it as well. Very interesting and unique compared to what we typically see in the US.
Jul 2nd, 2016Second time I've had this wine....loved it the 2nd time. Very unique. Always love the Spanish Island wines
Second time I've had this wine....loved it the 2nd time. Very unique. Always love the Spanish Island wines
May 15th, 2016
Peach notes, salty minerality, tasty
Peach notes, salty minerality, tasty
May 15th, 2016
Working on the 100 grapes club
Working on the 100 grapes club
Feb 27th, 2015
I love that @Donostia is spitting distance from @kingbee
I love that @Donostia is spitting distance from @kingbee
Jun 5th, 2015
Isil had this 8 years ago
Isil had this 8 years ago
Aug 12th, 2017
Justin had this 10 years ago
Justin had this 10 years ago
Jul 21st, 2015
Eric had this 10 years ago
Eric had this 10 years ago
Jun 13th, 2015
Binissalem-Mallorca, Balearic Islands, Spain
