Terracota

Ull de Llebre

8.03 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Michael Bolotin

Serve chilled. Nose opens as time passes. Crisp, dry, low tannins. Great for cutting through rich hearty dishes.

Serve chilled. Nose opens as time passes. Crisp, dry, low tannins. Great for cutting through rich hearty dishes.

Aug 31st, 2015
Rob Havana

Rob had this 9 years ago

Rob had this 9 years ago

Jan 5th, 2016
Erfo Jimpu

Erfo had this 10 years ago

Erfo had this 10 years ago

Oct 26th, 2014