Terres d'Avignon

Réserve des Armoiries Côtes du Rhône Red Rhône Blend

8.818 ratings
-no pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Nathan Kinney

This shouldn’t be this good

This shouldn’t be this good

Jul 26th, 2021
Aaron Forel

Fine wine, smooth and easy drinking. Perfect complement to beef or pork

Fine wine, smooth and easy drinking. Perfect complement to beef or pork

Jan 16th, 2021
Daniel Berman

Strawberries, raspberries and an earthy meatiness on the very nice nose. Fresh wine. Floral and fragrant. Nicely built palate. Medium bodied. Berries and spice on the finish.

Strawberries, raspberries and an earthy meatiness on the very nice nose. Fresh wine. Floral and fragrant. Nicely built palate. Medium bodied. Berries and spice on the finish.

Dec 31st, 2020
Bill Belanger

This bottle from the Avignon region — after opening up—reveals decent tannins and a bit of acidity. The mouthfeel is a bit of strawberry and blackberry. A nice wine for the price!

This bottle from the Avignon region — after opening up—reveals decent tannins and a bit of acidity. The mouthfeel is a bit of strawberry and blackberry. A nice wine for the price!

Dec 21st, 2020
Jim Laing

Good value red

Good value red

Sep 27th, 2020
Adi K
8.7

Really good Rhône wine!

Really good Rhône wine!

Sep 12th, 2020
Jim Laing

Another good value from Kermit Lynch

Another good value from Kermit Lynch

Jul 19th, 2020
Yi-Fen Li

Truckee table red

Truckee table red

May 3rd, 2020
Shallon Hunter

Delicious bottle at home

Delicious bottle at home

Apr 30th, 2020
Ryan Colthorp

Definitely a food wine. Paired well with skirt steak and grilled eggplant. Dry and earthy. Subtle hints of plums. Overall, a great every day CDR for the value.

Definitely a food wine. Paired well with skirt steak and grilled eggplant. Dry and earthy. Subtle hints of plums. Overall, a great every day CDR for the value.

Mar 22nd, 2020