Teutonic Wine Company

David Hill Vineyard Pinot Blanc

9.06 ratings
9.13 pro ratings
Willamette Valley, Oregon, USA
Pinot Blanc
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Dan Thomas

Acid goodness

Acid goodness

Apr 19th, 2014
Jeremy Meyer

Tday - Tour d'america - wine #10

Tday - Tour d'america - wine #10

Nov 29th, 2013
Jane Lopes

Sommelier/Beverage Director The Catbird Restaurant

8.7

11.8% Oregon Pinot Blanc. I love this wine.

11.8% Oregon Pinot Blanc. I love this wine.

Nov 27th, 2013
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

8.7

William had this 11 years ago

William had this 11 years ago

Feb 18th, 2014
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

9.7

William had this 11 years ago

William had this 11 years ago

Jun 10th, 2013
Matthew Peterson

Sommelier Post Ranch Inn, Wine Director Big Sur Food & Wine Festival, Sales Swirl Wine Brokers, Martine's Wines, Winewise

9.4

Matthew had this 11 years ago

Matthew had this 11 years ago

Oct 4th, 2013