I did a head fake trying this wine, I had assumed it was going to be crisp and clean, and, of course, dry...I didn't expect the sweetness that perfectly balanced the acidity. Who is working with sugar to balance acid in the new world? Even in Germany folks are going drier. Besides admiring the courage to push in a different (delicious) direction, everything with the wine worked out great. Bravo.
I did a head fake trying this wine, I had assumed it was going to be crisp and clean, and, of course, dry...I didn't expect the sweetness that perfectly balanced the acidity. Who is working with sugar to balance acid in the new world? Even in Germany folks are going drier. Besides admiring the courage to push in a different (delicious) direction, everything with the wine worked out great. Bravo.
1 person found it helpfulJun 25th, 2017
Willamette Valley, Oregon, USA
