The Ned

Marlborough Pinot Gris

8.717 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
John Robertson

👍👌

👍👌

Nov 4th, 2018
Kaylie - Happiness Travels Here

Full bodied Pinot Gris.

Full bodied Pinot Gris.

Apr 1st, 2018
Germaine G

Favourite 2017

Favourite 2017

Feb 16th, 2018
Lizzy Henriques

Not a fan

Not a fan

Nov 27th, 2017
Diana Sarko

Not my favorite

Not my favorite

Oct 29th, 2016
Adam Seibel

A little rose colored in the glass, great aroma, good wine

A little rose colored in the glass, great aroma, good wine

Sep 24th, 2016
Damian Thompson

Very light & fruity. Great with fish.

Very light & fruity. Great with fish.

Jan 4th, 2016
Robbie Price

Robbie had this 2 years ago

Robbie had this 2 years ago

Jun 19th, 2022
Michelle Adams

Michelle had this 3 years ago

Michelle had this 3 years ago

Aug 20th, 2021
Justin Kubiak

Justin had this 6 years ago

Justin had this 6 years ago

Feb 2nd, 2019