The Pines 1852

Pinot Noir

9.12 ratings
-no pro ratings
Columbia Gorge, Oregon/Washington, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian Pruett

May have waited a bit too log on this. Surprisingly, still held up fairly well.
Dry cherries, dry cherries, dry cherries.

May have waited a bit too log on this. Surprisingly, still held up fairly well.
Dry cherries, dry cherries, dry cherries.

Apr 30th, 2017
Tricia Rohm

The first pinot noir I ever fell for, a fruit-forward flavor that's always been a hit on girls' night.

The first pinot noir I ever fell for, a fruit-forward flavor that's always been a hit on girls' night.

Oct 25th, 2014