The Winery at Bull Run

Pinot Gris

8.12 ratings
-no pro ratings
Northern Region, Virginia, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Katherine Cooper

Great summer wine.

Great summer wine.

Nov 28th, 2015
Michelle Veresink Richmond

Michelle had this 10 years ago

Michelle had this 10 years ago

Jul 19th, 2015