Thibaud Boudignon

Franc de Pied Savennières Chenin Blanc

9.61 ratings
9.61 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Aaron Tan

Wow, it has been quite some time since I’ve had a wine so profoundly pure and energetic. Tasting this rare bottling from Thibaud Boudignon is truly a privilege - a scant 1,000 bottles crafted from ungrafted vines within Clos de la Hutte. There’s a youthful reticence here, a sense of coiled power, even after a double decant and three hours of air. Yet the aromas are captivating: flint, chalk, and lemon oil intertwine with green apple, lanolin, and a touch of mint. On the palate, the wine is almost shocking in its intensity. Viciously taut, with enamel-stripping acidity, a saline spine, and gripping dry extract. Despite its lean structure, there’s a surprising volume and density that unfolds on the palate. The finish is remarkably long, staining the sides of the palate with a chalky salinity that seems to resonate endlessly. For me, this wine perfectly fulfils its intent - an unadorned expression of terroir, delivering minerality and purity without artifice. Absolutely my kind of wine.

Wow, it has been quite some time since I’ve had a wine so profoundly pure and energetic. Tasting this rare bottling from Thibaud Boudignon is truly a privilege - a scant 1,000 bottles crafted from ungrafted vines within Clos de la Hutte. There’s a youthful reticence here, a sense of coiled power, even after a double decant and three hours of air. Yet the aromas are captivating: flint, chalk, and lemon oil intertwine with green apple, lanolin, and a touch of mint. On the palate, the wine is almost shocking in its intensity. Viciously taut, with enamel-stripping acidity, a saline spine, and gripping dry extract. Despite its lean structure, there’s a surprising volume and density that unfolds on the palate. The finish is remarkably long, staining the sides of the palate with a chalky salinity that seems to resonate endlessly. For me, this wine perfectly fulfils its intent - an unadorned expression of terroir, delivering minerality and purity without artifice. Absolutely my kind of wine.

Jan 29th, 2025