Thibault Liger-Belair

Les Deux Terres Bourgogne Pinot Noir

8.97 ratings

8.82 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Joyce Lin

8.8

Dark ruby color, subtle Violet aroma, red cherry, blueberry, a bit dusty, raspberry, red plum, med acidity, med tannin, med to med plus body, ripe fig, ripe banana peel, just a touch of cinnamon, clove oaky note. 2/3 Gamay & 1/3 Pinot. Not sure if I will spend that much for a Gamay blend and the grapes r from all over the Beaujolais region.

Dec 11th, 2016