Opening night! Rocking the non domestic red this season, why not 👍 nice way to start, all the Burgundy highlights I want, spiced cherry, black tea, barnyard and wet leaves. Time will only make this prettier at this point.
#rockthered #burgundythursday #capspens
Opening night! Rocking the non domestic red this season, why not 👍 nice way to start, all the Burgundy highlights I want, spiced cherry, black tea, barnyard and wet leaves. Time will only make this prettier at this point.
#rockthered #burgundythursday #capspens
Oct 14th, 2016Decanted for an hour to start. Yeah, hello Burgundy. Earth, cherry, fallen leaves, and tea jump from the glass. Definitely bigger due to the year, and not as soft and beautiful as the Thomas last night, but it's got the hallmarks of what I look for in burgundy, especially the tea and dirt! Well balanced, really silky tannins that are still very present...bodes well for much more development in the future. Really enjoyable #burgundythursday
Decanted for an hour to start. Yeah, hello Burgundy. Earth, cherry, fallen leaves, and tea jump from the glass. Definitely bigger due to the year, and not as soft and beautiful as the Thomas last night, but it's got the hallmarks of what I look for in burgundy, especially the tea and dirt! Well balanced, really silky tannins that are still very present...bodes well for much more development in the future. Really enjoyable #burgundythursday
Mar 25th, 2016
Assez serré la première heure, se développe bien par la suite et devient excellent après deux heures. Bouquet de fleur au nez tres enivrant. Leger fruité et épices. Bonne longueur.
Assez serré la première heure, se développe bien par la suite et devient excellent après deux heures. Bouquet de fleur au nez tres enivrant. Leger fruité et épices. Bonne longueur.
Mar 5th, 2016Very sappy, cherry, spice on the nose, very tight. Just popped and decanted though, still at cellar temp. Will follow up after air and time.
Yeah, these just need to sleep. So big and ripe still, tannic.
Very sappy, cherry, spice on the nose, very tight. Just popped and decanted though, still at cellar temp. Will follow up after air and time.
Yeah, these just need to sleep. So big and ripe still, tannic.
Feb 20th, 2016
Nuits St. Georges, Côte de Nuits, Burgundy, France
