Third Leaf Wines

Annona Umbira White Blend

8.910 ratings
9.11 pro ratings
Umbria, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

80% Grechetto, 20% Trebbiano procanico. On the skins during fermentation and almost a year of lees aging. This is a round and complex wine totally organic with no additives.

80% Grechetto, 20% Trebbiano procanico. On the skins during fermentation and almost a year of lees aging. This is a round and complex wine totally organic with no additives.

2 people found it helpfulOct 9th, 2015
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

9.1

Real body and texture, but easy drinking. Not white, not orange.

Real body and texture, but easy drinking. Not white, not orange.

Sep 20th, 2015
Carrie Dajani

Better with food!

Better with food!

Apr 1st, 2017
Jeff Chen

Umbria - aged white wine. More metallic, good with cured meats

Umbria - aged white wine. More metallic, good with cured meats

Dec 16th, 2016
Bonnie Chu

Honey, very day, malt, full bodied, better w/ food (chicken). Butterscotch, nutty. $25 @ NY vitners tasting

Honey, very day, malt, full bodied, better w/ food (chicken). Butterscotch, nutty. $25 @ NY vitners tasting

Dec 7th, 2016
Mark Uhlemann

Loads of complexity and a seductive butterscotch component make this a complete home run from @Joe Campanale's new Annona label.

Loads of complexity and a seductive butterscotch component make this a complete home run from @Joe Campanale's new Annona label.

Jan 9th, 2016
Joseph Fox

Joseph had this 8 years ago

Joseph had this 8 years ago

May 21st, 2017
Ravinder Kingra

Ravinder had this 8 years ago

Ravinder had this 8 years ago

Apr 28th, 2017
Kit Morrison

Kit had this 8 years ago

Kit had this 8 years ago

Apr 8th, 2017
Alisha Williams

Alisha had this 8 years ago

Alisha had this 8 years ago

Apr 1st, 2017