We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Thralls

Roma's Vineyard Pinot noir

9.39 ratings
9.38 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison

Explore related

ThrallsAnderson Valley, North CoastPinot Noir
Top Notes For
Thea Dwelle

Host Lusciouslushes.com

9.7

Taste sensation from @winetonite strawberry vanilla, star anise, bright acid. Tangerine and classic tart cherry with a white pepper finish. Cedar essence 91 pts

Taste sensation from @winetonite strawberry vanilla, star anise, bright acid. Tangerine and classic tart cherry with a white pepper finish. Cedar essence 91 pts

2 people found it helpfulDec 10th, 2013
Andy Bartee

Sales Copain Winery

8.5

Love the unfiltered, needs a little bottle time.

Love the unfiltered, needs a little bottle time.

1 person found it helpfulDec 10th, 2014
Nicholas Solga

Sommelier/Educator Project [fermented]

9.7

Nicholas had this 11 years ago

Nicholas had this 11 years ago

1 person found it helpfulOct 18th, 2013
Donald Patz

Owner/Winemaker Patz & Hall

8.3

Donald had this 11 years ago

Donald had this 11 years ago

1 person found it helpfulAug 11th, 2013
Thralls Family Cellars

2012 Thralls Pinot Noir Roma's Vineyard

100% Pommard clone from Roma’s Vineyard, perched atop an 1,800 foot ridge just north of Boonville, CA in the heart of Anderson Valley. Aromas of Porcini mushrooms, umami, soy sauce, cherry, rhubarb pie, bergamot, black tea leaf and asian spice with velvety tannins and piquant acid on the palate.

2012 Thralls Pinot Noir Roma's Vineyard

100% Pommard clone from Roma’s Vineyard, perched atop an 1,800 foot ridge just north of Boonville, CA in the heart of Anderson Valley. Aromas of Porcini mushrooms, umami, soy sauce, cherry, rhubarb pie, bergamot, black tea leaf and asian spice with velvety tannins and piquant acid on the palate.

Jul 25th, 2014
Blake Conklin

Cellar Hand Relic Winery

9.8

Blake had this 10 years ago

Blake had this 10 years ago

Nov 17th, 2014
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Michael had this 10 years ago

Michael had this 10 years ago

Jul 11th, 2014