times ten cellars

Pinot Noir

8.65 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Josh Mills

Not fruit forward. Oakey. Not bad. Kind of perfumed.

Not fruit forward. Oakey. Not bad. Kind of perfumed.

Jan 6th, 2018
Xista

Smoky and cherry

Smoky and cherry

Mar 7th, 2015
Joey Jenkins

Joey had this 10 years ago

Joey had this 10 years ago

Feb 5th, 2015
Katy

Katy had this 10 years ago

Katy had this 10 years ago

Jan 1st, 2015