Tinto de Rulo
Pipeño País
Bío-Bío Valley, South Region, Chile
Classic Pais nose, with fermented grape leaves and bacon fat.
This was liberated from the Santiago wine club in Chile.
Lively acidity! Pomegranate seed, cherry skin, hints of apple cider vinegar (subtle acid, in a good way). White pepper berries. If this saw any oak, it shows itself on the rear, only for a moment.
Worth the tipple.
Classic Pais nose, with fermented grape leaves and bacon fat.
This was liberated from the Santiago wine club in Chile.
Lively acidity! Pomegranate seed, cherry skin, hints of apple cider vinegar (subtle acid, in a good way). White pepper berries. If this saw any oak, it shows itself on the rear, only for a moment.
Worth the tipple.
The future of Chile 🇨🇱? Paìs grape 🍇
The future of Chile 🇨🇱? Paìs grape 🍇
Nov 28th, 2018
Strong forest floor, sharp, cedar spice, cloves, a bit of citrus, bunches of ripe strawberries.
Light and spicy, dense and lush, really quite surprising and lovely.
A bit of cola, mixed berries, nice acidity and spice balance off well.
Strong forest floor, sharp, cedar spice, cloves, a bit of citrus, bunches of ripe strawberries.
Light and spicy, dense and lush, really quite surprising and lovely.
A bit of cola, mixed berries, nice acidity and spice balance off well.
Light and smoky, interesting. Would be great in the summer w bbq chicken.
Light and smoky, interesting. Would be great in the summer w bbq chicken.
Oct 30th, 2018
Looked like it was going to be light but the funky nose let me know it would be a sharp, almost meaty wine.
Looked like it was going to be light but the funky nose let me know it would be a sharp, almost meaty wine.
Aug 13th, 2018
mad loves this party. more like cranberry juice to me. very light.
mad loves this party. more like cranberry juice to me. very light.
May 1st, 2018