Topper's Mountain Vineyard

Wild Ferment Tempranillo

9.21 ratings
-no pro ratings
New England, Northern Slopes, New South Wales, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Henry White

Henry had this 10 years ago

Henry had this 10 years ago

Apr 18th, 2015