Toulouse Vineyards

Lautrec Anderson Valley Pinot Noir

8.839 ratings

8.51 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

Smoky, Earthy, Spicy. Pinot Noir getting a Syrah makeover.

Smoky, Earthy, Spicy. Pinot Noir getting a Syrah makeover.

2 people found it helpfulMay 21st, 2014

Cellar Hand Relic Winery

9.5

Smoke taint never tasted this good! Hickory!

Smoke taint never tasted this good! Hickory!

Mar 5th, 2015

Michelle Konecki

9.0

Signed bottle from the wine maker, Vern

Signed bottle from the wine maker, Vern

Apr 27th, 2015

Randmaster Flash

10

Smoky initially which mellows upon aeration - bold and beautiful (and delish) wine

Smoky initially which mellows upon aeration - bold and beautiful (and delish) wine

Mar 22nd, 2015

8.8

Cherry cola on the nose; bright red fruit, acidity, baked, with fresh whipped cream. Shortish finish but lovely.

Cherry cola on the nose; bright red fruit, acidity, baked, with fresh whipped cream. Shortish finish but lovely.

Jun 16th, 2014

8.7

Smokey!

Smokey!

May 5th, 2014

8.7

Pinot with forest fire. Only good with food

Pinot with forest fire. Only good with food

Mar 2nd, 2014

8.6

Earthy almost smokey undertone.

Earthy almost smokey undertone.

Feb 27th, 2014

Alaina Percival

9.5

shared with Microsoft creative director and we both loved it

shared with Microsoft creative director and we both loved it

Mar 21st, 2012

8.5

barnyard

barnyard

Mar 11th, 2012