Trapiche

Mar y Pampa Pinot Noir

8.92 ratings
-no pro ratings
Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Fabian Otero

First Argentinean Oceanic Wine made at the experimental vineyard of Trapiche, near Mar del Plata city On Buenos Aires State.

First Argentinean Oceanic Wine made at the experimental vineyard of Trapiche, near Mar del Plata city On Buenos Aires State.

Jan 31st, 2015
Alex Sanchez

Alex had this 10 years ago

Alex had this 10 years ago

Apr 1st, 2015