Tres Palacios

Reserve Maipo Valley Pinot Noir

8.34 ratings

-no pro ratings

Maipo Valley, Central Valley, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Wood and fruit on the nose. Smells good. Flavor starts as burnt wood, then the burnt taste wears off. Borders flabby.

Wood and fruit on the nose. Smells good. Flavor starts as burnt wood, then the burnt taste wears off. Borders flabby.

1 person found it helpfulOct 19th, 2016

7.9

I think I will stick with the California or Oregon Pinot Noir's.

I think I will stick with the California or Oregon Pinot Noir's.

Dec 27th, 2016

8.0

Mark had this 8 years ago

Mark had this 8 years ago

Dec 18th, 2016