Trilus

California Pinot Noir

8.012 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
R Smith

Not a bold Pinot. If you're trying to break into reds, it's a good choice.

Not a bold Pinot. If you're trying to break into reds, it's a good choice.

Aug 28th, 2017
David Burke

Kind of "thin" and not as peppery as I like my Pinots.

Kind of "thin" and not as peppery as I like my Pinots.

Apr 4th, 2017
Amy Hagstrom

Amy had this 7 years ago

Amy had this 7 years ago

Jun 29th, 2017
Elizabeth

Elizabeth had this 8 years ago

Elizabeth had this 8 years ago

Jun 12th, 2017
Lillith Ormerod

Lillith had this 8 years ago

Lillith had this 8 years ago

Mar 2nd, 2017
Jessica Press

Jessica had this 8 years ago

Jessica had this 8 years ago

Feb 28th, 2017
Brett Langston

Brett had this 8 years ago

Brett had this 8 years ago

Jan 18th, 2017
Cory Handfelt

Cory had this 8 years ago

Cory had this 8 years ago

Aug 31st, 2016
Ted Ludicke

Ted had this 8 years ago

Ted had this 8 years ago

Aug 29th, 2016
Joe Jennings

Joe had this 8 years ago

Joe had this 8 years ago

Aug 11th, 2016