Trisaetum

Artist Series No 20 Pinot Noir

9.92 ratings
101 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Drew Bregel

Perfect with some surf and turf.

Perfect with some surf and turf.

Nov 20th, 2015
Jimmy Örnewald

Jimmy had this 10 years ago

Jimmy had this 10 years ago

Jun 19th, 2014