Trisaetum

Coast Range Vineyard Pinot Noir

9.41 ratings
9.41 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.4

Cool, damp and blue. Deep and powerful but pretty and dancy.

Cool, damp and blue. Deep and powerful but pretty and dancy.

May 22nd, 2016