Trisaetum

Trisae Pinot Noir

8.914 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Drew Stumbo

Petit Philippe

Petit Philippe

1 person found it helpfulOct 24th, 2014
Colby Carlson

I almost always like Pinot. Tannins are surprisingly high (IMO). Definitely a food Pinot - if that means anything.

I almost always like Pinot. Tannins are surprisingly high (IMO). Definitely a food Pinot - if that means anything.

Jul 22nd, 2014
Meathead Obrien

Cherry and cocoa. No major wows, but nice weekday wine.

Cherry and cocoa. No major wows, but nice weekday wine.

Feb 11th, 2016
Mayo Hiramura

Mayo had this 9 years ago

Mayo had this 9 years ago

Oct 13th, 2015
Ross von Rosenberg

Ross had this 9 years ago

Ross had this 9 years ago

Aug 30th, 2015
Janice Sunderhaft

Janice had this 10 years ago

Janice had this 10 years ago

Mar 24th, 2015
Janice Sunderhaft

Janice had this 10 years ago

Janice had this 10 years ago

Mar 17th, 2015
Kelly Wilson Pisciotta

Kelly had this 10 years ago

Kelly had this 10 years ago

Mar 9th, 2015
Marcus Maroney

Marcus had this 10 years ago

Marcus had this 10 years ago

Dec 28th, 2014
Igor Krtolica

Igor had this 10 years ago

Igor had this 10 years ago

Oct 25th, 2014