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Truckee River Winery

White Barn Clarksburg Pinot Gris

101 ratings
-no pro ratings
Clarksburg, Central Valley, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Truckee River WineryClarksburg, Central ValleyPinot Gris
Top Notes For
Truckee River Winery
10

Grapes from the Steven Gribaudo vineyard in Lodi, California. Aged in stainless steel. Medium body and acidity, aromas of apple and wild flowers followed by pear, melon, and citrus flavors. Pairs well with pasta salad, appetizers, and hot days.

Grapes from the Steven Gribaudo vineyard in Lodi, California. Aged in stainless steel. Medium body and acidity, aromas of apple and wild flowers followed by pear, melon, and citrus flavors. Pairs well with pasta salad, appetizers, and hot days.

Jan 12th, 2016