Vialard & Hosteins
Le Sauvignon Blanc de la Chapelle
Languedoc Roussillon, FranceSauvignon Blanc

Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For



